HSC Hospitality Food and Beverage Practice Exam

A typical café latte is composed of a single shot of espresso paired with a generous amount of steamed milk. This combination creates a creamy and rich beverage that is perfect for coffee lovers who enjoy a milder coffee flavor while still benefiting from the espresso base. The steamed milk is what differentiates a café latte from other coffee drinks, providing a smooth texture and balanced flavor.

In contrast, the other options either combine elements that do not align with the classic preparation of a café latte or include ingredients that are not typically found in one. For instance, two shots of espresso and whipped cream represents a different style of coffee drink, while the mix of espresso with cold milk and ice describes an iced coffee beverage. Using chocolate powder and steamed milk suggests a variant like a mocha rather than a standard café latte. Thus, option A is accurate in reflecting the traditional components of a café latte.